A Vietnamese Dinner

We went to have dinner at a Vietnamese Restaurant in one of the suburbs. According to Kenny, it is quite a well-known restaurant in Adelaide. He booked for a table at 7.30pm but it was fully booked (nah, you can see how hot this restaurant is), so we had our dinner at 8pm. This was actually the first time for me to try Vietnamese cuisine. I ever tried Vietnamese food before but it was just a cold roll not a proper meal like this.

The must-order : Make your cold roll yourself here.

The rice paper used to make cold roll. It is hard and dry at first.

Soak it in warm water.

Tada.. It then becomes soft and edible. Open it up on your plate.

You can also add some mint leaves if you wish.

Add lettuce, meat and sauce.

My cold roll.

Although it is made up of simple ingredients, it has its simple way of tastiness.

Soft-shell crab.

Hot pot king prawn and pork.

Quails aka 乳鸽. A whole one for each of us.

The food there was really nice and could be considered as one of my most enjoyable dinner in Adelaide. However, despite the awesomeness of the food there, the bill was unexpectedly high. It was $108.50 for four of us. They even charged plain water for $6.90 per bottle. OMG!!! (plain water is normally provided for free in most restaurants in Adelaide)